Ju Xiang Yuan Restaurant (Aiguo Road Auxiliary Branch)
Hunan cuisine · ⭐ 3.5
Unit 103-2, Huguang Pavilion, Donghu Building, Aiguo Road (left side of Asia Power Fitness Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103-2, Huguang Pavilion, Donghu Building, Aiguo Road (left side of Asia Power Fitness Center). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tossed Lotus Stem, Pickled Vegetable Sliced Pork, Stir-Fried Red Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: Unit 103-2, Huguang Pavilion, Donghu Building, Aiguo Road (left side of Asia Power Fitness Center)
- Popular dishes: Spicy Tossed Lotus Stem, Pickled Vegetable Sliced Pork, Stir-Fried Red Bok Choy, Stir-fried smoked bamboo shoots with preserved pork, Bitter Melon with Eggs
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Dishes
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Pickled Vegetable Sliced PorkA classic Sichuan dish made by stir-frying pork belly with fermented vegetables, garlic, and chili paste for a spicy and savory flavor.
Stir-Fried Red Bok ChoyA simple and healthy dish made by stir-frying red bok choy with garlic and ginger, preserving its fresh taste and vibrant color.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-Fried Pork Shreds with Lettuce SlicesA classic Chinese dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned with light soy sauce and aromatics.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Wild Pepper Screw MeatA Sichuan dish made with pork tenderloin stir-fried with wild chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-fried Eggs with Leek FlowersA simple and flavorful dish made by stir-frying leek flowers with eggs, resulting in a tender and aromatic meal.