Si Rui Qianjiang Chicken Offal (Kande Building Branch)
Sichuan cuisine · ⭐ 3.5
No. 34-6 Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-6 Hongjin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-layer Pork, Potato, Spicy Pot Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 34-6 Hongjin Road
- Popular dishes: Three-layer Pork, Potato, Spicy Pot Chicken Feet, Old Meat Slice, Chicken Feet
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Chicken FeetChicken feet are primarily made from chicken feet, blanched and deodorized, then stewed or braised with seasonings to become tender and flavorful. Choose cooking methods like spicy, savory, or sweet-spicy according to taste.
Qianjiang Pork RibsQianjiang pork ribs is a Guizhou specialty dish made with pork ribs stewed in a spicy sauce of fermented broad bean paste, chili, and Sichuan pepper, resulting in tender meat with a rich, aromatic flavor.
Qianjiang BeefQianjiang beef is a Guizhou specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and savory flavor.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.