Yuwanxiang Old Stew Noodles (Zhenghan Road Branch)
小吃快餐 · ⭐ 3.6
Adjacent to Baisheng Urban Convenience Store at the intersection of Zhenghan Road and Chuzhuang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Baisheng Urban Convenience Store at the intersection of Zhenghan Road and Chuzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Loofah Tips, Crispy Fried Small River Shrimp, Skinned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Baisheng Urban Convenience Store at the intersection of Zhenghan Road and Chuzhuang Road
- Popular dishes: Health-Promoting Loofah Tips, Crispy Fried Small River Shrimp, Skinned Fish, Noodle Stew, Braised Pork Meatballs
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Dishes
Health-Promoting Loofah Tips养生丝瓜尖 features fresh loofah tips stir-fried with a touch of garlic and salt. Tender and refreshing, it's simply prepared to preserve the natural flavor.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Premium Vegetarian Cold DishPremium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Mushroom Aroma TofuMushroom Aroma Tofu is a Chinese dish made with layered tofu and various mushroom ingredients. The tofu is sliced and stir-fried with mushrooms like shiitake and enoki, preserving the soft texture of the tofu and the fresh flavor of the mushrooms.