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Haibei Bay Seafood (Changjing Branch)

小吃快餐 · ⭐ 3.7

No. 53 Hongqiao North Road

Dishes

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  Octopus with Pickled Mustard Greens

  A Chinese dish featuring octopus and pickled mustard greens, stir-fried quickly for a fresh, savory taste.
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  Female Soft-Shelled Crab

  Female hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
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  Stir-Fried Swimming Crab with Ginger and Scallion

  A dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Scallop Seafood Congee

  Dry Scallop Seafood Congee is a rice dish primarily made with dry scallops and various seafood ingredients, carefully simmered to perfection. To prepare it, first soak the dry scallops, then add them along with shrimp, fish slices, and other seafood into a pot with rice and water, and slowly simmer over low heat. When ready, the rich freshness of the seafood blends perfectly with the deep flavor of the scallops, resulting in a smooth texture and abundant nutrition.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Enoki Mushroom and Japanese Tofu Stew

  A savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
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  Pan-fried Pig Brain

  A dish featuring tender pig brain cooked quickly on a hot iron plate with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.

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