Bayi Bayi Noodles
小吃快餐 · ⭐ 3.8
No. 9, Jingguang North Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jingguang North Road, Annex No. 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Draft Beer, Stir-Fried Broccoli, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, Jingguang North Road, Annex No. 18
- Popular dishes: Draft Beer, Stir-Fried Broccoli, Grilled Fish, Noodle Stew, Lamb Skewers
China trip · China travel
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Dishes
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.