Yan Yang Xiang Whole Lamb Restaurant
Hot pot · ⭐ 4.2
Shop 108, Building A, Jinzhonghuan Plaza, No. 299, Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, Building A, Jinzhonghuan Plaza, No. 299, Wangjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-held Lamb Ribs, Hand-held Lamb Ribs with Pig's Trotter Stuffed Meat, Clear Stewed Lamb Leg Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.2
- Address: Shop 108, Building A, Jinzhonghuan Plaza, No. 299, Wangjiang East Road
- Popular dishes: Hand-held Lamb Ribs, Hand-held Lamb Ribs with Pig's Trotter Stuffed Meat, Clear Stewed Lamb Leg Bone, Mutton Hot Pot, Lamb Sausage
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Dishes
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Hand-held Lamb Ribs with Pig's Trotter Stuffed MeatA Chinese dish featuring lamb ribs and stuffed pork stomach, slow-cooked with spices for rich flavor.
Clear Stewed Lamb Leg BoneMade with fresh lamb leg bones, simmered slowly with ginger slices and scallions. Clear broth, rich marrow flavor, tender meat, and natural taste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Mutton Blood SausageOffal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
Spicy Braised Lamb HeadA dish made by slow-cooking lamb head in a spicy broth with various spices and chili, resulting in tender, flavorful meat.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Crispy Lamb PieCrispy Lamb Pie is made with fresh lamb, seasoned with onions and spices, then deep-fried to golden perfection. The outer crust is crunchy while the inside remains tender and flavorful.