King Clam · Clam Noodles (Kejiyuan Branch)
小吃快餐 · ⭐ 3.6
Unit 106, Science Park Culture and Entertainment Center, No. 9, Kexing Road, Ke Yuan Community, Yu Hai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Science Park Culture and Entertainment Center, No. 9, Kexing Road, Ke Yuan Community, Yu Hai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Hot Dog, Beef Ball and Quail Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 106, Science Park Culture and Entertainment Center, No. 9, Kexing Road, Ke Yuan Community, Yu Hai Subdistrict
- Popular dishes: Baby bok choy, Hot Dog, Beef Ball and Quail Egg Noodles, Pan-Fried Farm Fresh Eggs, Secret-Recipe Clams
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Ball and Quail Egg NoodlesA Chinese noodle soup featuring beef balls and quail eggs, simmered in a savory broth for a rich, satisfying flavor.
Pan-Fried Farm Fresh EggsFresh farm eggs pan-fried to golden perfection with runny yolks and tender whites, offering a rich, savory taste.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Bold Clam NoodlesA flavorful dish featuring fresh clams, wide noodles, and vegetables stir-fried in a savory sauce, delivering a bold taste experience.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.