Qing Ba · Home-style Stir-fried Noodles with Sauce (Hongkou Longzhi Dream Store)
小吃面食 · ⭐ 3.8
西江湾路388号虹口龙之梦B2层
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 西江湾路388号虹口龙之梦B2层. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Pork Cutlet, Double Yolk Poached Egg, Qingba's Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 西江湾路388号虹口龙之梦B2层
- Popular dishes: Shanghai-style Pork Cutlet, Double Yolk Poached Egg, Qingba's Scallion Oil Noodles, Signature Oil-Sizzling Eel Noodles, Spicy Pickled Frog Noodles
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Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Double Yolk Poached EggA Chinese home-style dish made with two eggs, gently poached until the whites are set and yolks remain softly runny, offering a rich and tender texture.
Qingba's Scallion Oil NoodlesHand-pulled noodles tossed with scallion oil, soy sauce, and a touch of sugar. The scallion oil is made by slowly frying green onions in hot oil, creating a rich aroma. The noodles are chewy, fragrant with onion, and savory-salty.
Signature Oil-Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and finished with a hot oil pour, served over noodles for a rich, savory flavor.
Spicy Pickled Frog NoodlesSpicy pickled frog noodles with tender frog meat and fermented chili, served over chewy noodles for a bold, tangy flavor.
Signature Stir-Fried Freshly Sliced Tender Beef NoodlesFreshly sliced tender beef from the sirloin is quickly stir-fried and served with chewy noodles, seasoned with soy sauce and garlic for a savory, slightly spicy flavor.
Spicy Fish Noodles in Red SauceSpicy fish noodles in a rich red broth, featuring tender fish slices and chewy noodles, seasoned with chili oil and Sichuan spices.- Old Bottom Pig Rib and Rice CakeA Shanghai specialty dish featuring fried and braised pork ribs with glutinous rice cakes, tender and sweet-savory.
Sauce-Braised Intestine and Kidney NoodlesA flavorful noodle dish featuring braised pork intestine and kidney stir-fried in a spicy sauce, served over hot noodles.
Sauce-Braised Pork Liver and Intestine NoodlesA spicy Sichuan-style dish featuring stir-fried pork liver and intestine in a savory sauce, tossed with noodles for a rich, aromatic meal.
Sauce-Braised Pork Liver and Kidney NoodlesPork liver and kidney stir-fried in a savory sauce, served over noodles for a rich, satisfying meal.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Intangible Cultural Heritage Sichuan Pickled Mustard Greens Stir-Fried Freshly Sliced Beef Noodles 42Freshly sliced beef brisket stir-fried with traditional intangible cultural heritage pickled mustard greens, mixed with handmade noodles. Tangy and spicy, tender meat, crisp pickled greens, rich flavor.