太小食堂(南强店)
地方菜 · ⭐ 4.5
Nos. 4–5, No. 8 Duanren Lane, Nanqiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 4–5, No. 8 Duanren Lane, Nanqiang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Stir-fried Beef, Grandmother's Braised Pork, Small Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Nos. 4–5, No. 8 Duanren Lane, Nanqiang Street
- Popular dishes: Dai-style Stir-fried Beef, Grandmother's Braised Pork, Small Stir-Fried Chicken, Milk Wine, Tao Jiao Silver Ear
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Dishes
Dai-style Stir-fried BeefDai-style Stir-fried Beef features tender beef stir-fried with aromatic herbs like lemongrass and lime leaves, delivering a spicy and fragrant taste.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Small Stir-Fried ChickenA classic Sichuan dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a spicy and aromatic flavor.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Tao Jiao Silver EarTao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
Stir-fried Pork Intestine with OilA stir-fried dish made with pork intestine, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Tomato Water Fern SaladA refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Cheese Eight Treasure RiceA fusion dessert combining traditional eight-treasure rice with cheesy richness, featuring glutinous rice, red beans, lotus seeds, and other ingredients blended with cheese and steamed for a sweet, creamy treat.
Crab Roe Potato NoodlesA dish made with potato noodles stir-fried with crab roe, offering a rich and savory flavor.