Song Chicken
小吃快餐 · ⭐ 3.7
No. 78 Guanghua East 4th Road, Building 15, Unit 109
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Guanghua East 4th Road, Building 15, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Potatoes, Song Chicken, Stir-fried Seasonal Vegetables - Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78 Guanghua East 4th Road, Building 15, Unit 109
- Popular dishes: Stir-Fried Pork with Potatoes, Song Chicken, Stir-fried Seasonal Vegetables - Water Spinach, Stewed Meat with Vermicelli, Spicy Oil Pig Ear Slices
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Dishes
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Song ChickenSong Chicken is a dish made with chicken as the main ingredient, cooked with various seasonings and spices. The main ingredients include chicken thighs or breast meat, combined with ginger, garlic, soy sauce, and cooking wine, then simmered slowly until the meat becomes tender.
Stir-fried Seasonal Vegetables - Water SpinachStir-fried Seasonal Vegetables - Water Spinach is a Chinese home-style dish made primarily with water spinach and other seasonal vegetables. The main ingredients are water spinach, garlic, and cooking oil, with a light flavor that highlights the fresh and tender texture of the vegetables.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.