Haiviyuan Delicacies Shop
Cantonese cuisine · ⭐ 3.7
No. 80 Ruyi South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Ruyi South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Saint Son Meat, Pepper and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 80 Ruyi South Road
- Popular dishes: Stewed Chicken with Potatoes, Saint Son Meat, Pepper and Beef Stir-Fry, Puning Tofu Cubes, Sand Clam Soup
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Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Saint Son MeatA Chinese home-style dish made with pork tenderloin, stir-fried with bell peppers and onions, seasoned to a savory taste.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Sand Clam SoupA clear soup made with fresh sand clams, ginger, and scallions, highlighting the natural sweetness of seafood.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Taro RollTaro rolls are made primarily from taro. Cooked taro is mashed and mixed with seasonings, then wrapped in thin dough and steamed or pan-fried. The outer layer is soft, while the filling is smooth and rich in flavor.- Sour Cabbage Stewed PorkA traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Golden Sand Baby ClamsGolden Sand Baby Clams is a Chinese dish made with small baby clams stir-fried with golden, crispy egg yolk sauce and seasonings like scallions, ginger, and garlic. The clams are blanched and then tossed in the rich, savory egg yolk mixture, resulting in a tender texture with a rich, salty-savory flavor and a hint of egg aroma.
Salted Chicken FrameSalted Chicken Frame is a Chinese snack made primarily from chicken frames, marinated and deep-fried. It has a crispy exterior and savory interior with a strong pepper-salt flavor.