Ding Li Mutton Town (Pihé Road Branch)
地方菜 · ⭐ 4.7
Unit 102, Building 1, Xi Yuan, No. 229 Qingyang North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 1, Xi Yuan, No. 229 Qingyang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Lamb Skewers, Signature Lamb Offal Soup, Signature Lamb Soup (Bowl).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Unit 102, Building 1, Xi Yuan, No. 229 Qingyang North Road
- Popular dishes: Authentic Lamb Skewers, Signature Lamb Offal Soup, Signature Lamb Soup (Bowl), Hometown Flavor, 烙馍
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Dishes
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Signature Lamb Soup (Bowl)A rich and flavorful lamb soup made with fresh lamb, ginger, goji berries, and Chinese herbs, slow-cooked to perfection.
Hometown FlavorA comforting dish blending local ingredients like chicken, potatoes, and vegetables in a slow-cooked stew, evoking memories of home.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with chili and garlic for a tangy and spicy flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.