Tai Man Alley · Pattaya Grilled Chicken
Southeast Asian cuisine · ⭐ 4.1
Shop 102, No. 47 Zilong Street, Jiangnanxi (opposite Zhenjia Shopping Mall; near Exit A of Jiangnanxi Metro Station; next to Tianchi Photography)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 47 Zilong Street, Jiangnanxi (opposite Zhenjia Shopping Mall; near Exit A of Jiangnanxi Metro Station; next to Tianchi Photography). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Soup, Pan-Seared Duck Breast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop 102, No. 47 Zilong Street, Jiangnanxi (opposite Zhenjia Shopping Mall; near Exit A of Jiangnanxi Metro Station; next to Tianchi Photography)
- Popular dishes: Tom Yum Goong, Tom Yum Soup, Pan-Seared Duck Breast, Thai Seafood Pineapple Rice, Thai Grilled Pork Neck
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Dishes
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Pan-Seared Duck BreastPan-seared duck breast features tender, juicy meat with a crispy skin, typically served with a rich sauce or fruit compote.
Thai Seafood Pineapple RiceThai seafood pineapple rice features fresh shrimp, squid, and vegetables cooked in coconut milk and Thai spices, served in a hollowed pineapple for a sweet and savory dish.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Thai-style Winged Chinese SpinachA Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
Thai-style Scallops Stir-fryFresh clams stir-fried in a tangy Thai sauce, offering a sweet and sour flavor with a hint of spice.
Pattaya Roast ChickenA Thai dish featuring chicken marinated with lemongrass, lime leaves, and chili, then roasted to a crispy finish.
English Mustard SquidletsFresh squidlets marinated in English mustard, offering a crisp texture and spicy-savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.