Guangtou Lu (Shiping Road Branch)
特色菜 · ⭐ 3.9
Shi Pai Ling Road, No. 288 (Ling Shang Fu), Building 2, Floors 1–2, Shop No. 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shi Pai Ling Road, No. 288 (Ling Shang Fu), Building 2, Floors 1–2, Shop No. 7. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frog Legs with Free Soda, Gouhun Sauce-Steamed Duck, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Shi Pai Ling Road, No. 288 (Ling Shang Fu), Building 2, Floors 1–2, Shop No. 7
- Popular dishes: Frog Legs with Free Soda, Gouhun Sauce-Steamed Duck, Pork Rib and Lotus Root Soup, Beef QQ Noodles, Steamed Bok Choy
China trip · China travel
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Dishes
Frog Legs with Free SodaFrog legs are fried or stir-fried with special seasoning, offering a tender and chewy texture; a free soda is included with purchase for refreshing contrast.
Gouhun Sauce-Steamed DuckA Hunan specialty featuring duck marinated, air-dried, and simmered in a unique sauce, offering a savory and slightly spicy flavor with firm texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Braised Small Crucian CarpA dish of small crucian carp braised in a blend of spices and seasonings, resulting in tender, flavorful fish.
Braised Tofu Skin with Beef TendonA savory dish featuring tofu skin and beef tendon simmered in a rich sauce until tender and flavorful.
Soft Fragrant Pig TrotterA tender and fragrant dish made from pork trotters, slow-cooked until soft and flavorful, often seasoned with aromatic spices.
Crispy Duck NeckCrispy duck neck made by marinating, frying, and stewing with special spices for a rich, aromatic flavor.