Sushi Xian Fresh Roll Sushi (Yubei Xinguang Tian Di PLUS Branch)
日料 · ⭐ 4.1
Catering & Food Area, Unit 106, B1 Level, Xinguang Tian Di
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Catering & Food Area, Unit 106, B1 Level, Xinguang Tian Di. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Roe Sushi, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.1
- Address: Catering & Food Area, Unit 106, B1 Level, Xinguang Tian Di
- Popular dishes: Salmon Sashimi, Salmon Roe Sushi, Char Siu Ramen, Grilled Crab Stick, Grilled Salmon Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Roe SushiFresh salmon roe sprinkled over seasoned sushi rice, offering a delicate balance of briny flavor and subtle acidity.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Grilled Crab StickFire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Crab-flavored SticksCrab-flavored sticks are made with fresh crab meat, eggs, and seasonings, shaped into sticks and deep-fried until crispy and golden.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Spicy ScallopsSpicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.