Xi Ma Xiang · Lanzhou Beef Noodles (New City Plaza Store)
小吃面食 · ⭐ 4.4
Basement Level 1, Xincheng Plaza, Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Xincheng Plaza, Caochangmen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Steel Skewer Lamb (5 Pieces), Xima Xiang Stir-Fried Noodles, Xima Xiang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: Basement Level 1, Xincheng Plaza, Caochangmen Street
- Popular dishes: Lanzhou Steel Skewer Lamb (5 Pieces), Xima Xiang Stir-Fried Noodles, Xima Xiang Beef, Xima Xiang Beef Noodles, Handmade Apricot Skin Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lanzhou Steel Skewer Lamb (5 Pieces)Fresh lamb chunks marinated in special seasoning and grilled on charcoal skewers, resulting in tender and flavorful meat.
Xima Xiang Stir-Fried NoodlesA Chinese noodle dish made by stir-frying hand-pulled noodles with vegetables and meat, known for its rich aroma and savory taste.
Xima Xiang BeefA Chinese dish made with tender beef stir-fried in a secret sauce, known for its rich aroma and savory flavor.
Xima Xiang Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich bone broth, and handmade noodles, simmered to perfection with aromatic seasonings.
Handmade Apricot Skin WaterA naturally flavored drink made from apricot skins, soaked and simmered to create a refreshing, tangy beverage rich in vitamin C.
Signature Clear Soup Beef NoodlesA classic dish featuring slow-cooked beef in a clear broth, served with hand-pulled noodles and tender slices of beef, garnished with green onions and cilantro.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Grilled PancakeCornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lamb Leg BaoziLamb leg meat is slow-cooked until tender, then sliced and served in a toasted flatbread with vegetables for a flavorful, satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.