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Cowboy Farmhouse

Cantonese cuisine · ⭐ 3.5

East side of Xiangxue Park

Dishes

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  Steamed Silver Crucian Carp with Preserved Olives

  Steamed Silver Crucian Carp with Preserved Olives is a traditional Cantonese home-style dish. The main ingredients are fresh silver crucian carp and preserved black olives (lanjiao). The cleaned fish is placed on a plate, topped evenly with chopped preserved olives, drizzled with a small amount of cooking oil and light soy sauce, then steamed over high heat for 8-10 minutes until fully cooked. The savory aroma of the olives blends perfectly with the tender fish, resulting in a light and fresh flavor.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Soy Sauce Goose

  A traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
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  Desmodium and Chicken Feet with Pork Spine Soup

  Desmodium and Chicken Feet with Pork Spine Soup is a traditional Chinese soup. Main ingredients include desmodium (a medicinal herb), chicken feet, and pork spine bones. Preparation involves blanching the chicken feet and pork spine to remove impurities, then washing the desmodium. All ingredients are placed in a pot with ample water, brought to a boil, then simmered on low heat for 2-3 hours until the broth is rich and ingredients are tender. Salt is added to taste before serving. The soup has a clear appearance and a rich, savory flavor with a subtle herbal aroma.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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