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Dihao Garden Hotel Yancai Japanese Cuisine (Meijing Middle Road Branch)

日料 · ⭐ 3.6

3rd Floor, Dihao Garden Hotel, No. 769 Meijing Middle Road

Dishes

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  Four Fresh Abalones

  Four Fresh Abalones is a dish featuring fresh abalone as the main ingredient. It typically uses live abalones of a size where four pieces weigh approximately 500 grams. After cleaning, shelling, and gutting, the whole abalone meat is preserved. Common cooking methods include steaming, braising in soy sauce, or simmering in soup. Steaming is often done with ginger slices and scallions to retain the original flavor, while braising involves slow cooking with soy sauce, cooking wine, sugar, and other seasonings until the abalone becomes tender and flavorful. The dish highlights the abalone's natural tender, chewy texture and oceanic taste, making it a classic seafood dish that emphasizes the ingredient's inherent qualities.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Salt-grilled Saury

  A Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
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  American Lobster

  Fresh American lobster, steamed or grilled, served with butter or garlic sauce for a rich, tender flavor.
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  Teapot Kung Fu Soup

  Teapot Kung Fu Soup is a creative soup dish. Main ingredients include chicken, pork, dried scallops, shiitake mushrooms, goji berries, and red dates. The ingredients are cleaned and placed into a small teapot, then broth is added. The pot is covered and steamed in a steamer for an extended period. The soup steams slowly in the sealed teapot, fully extracting the essence of the ingredients, resulting in a clear yet rich broth. It is served by pouring from the spout, typically into small teacups.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Grilled Deep-Sea Cod

  Fresh deep-sea cod is marinated and grilled on a hot iron plate, preserving its tender texture and rich flavor.
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  Pan-Seared Lobster

  Fresh lobster seared on a hot pan with garlic butter and herbs for a rich, savory flavor.
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  Noodle and Pigskin Soup

  A hearty soup made with noodles and pigskin, simmered until tender for a rich, savory flavor.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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