A Long Noodle Shop (Longtian Branch)
小吃面食 · ⭐ 3.8
No. 125 Longhui Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Longhui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Sandpot Knife-Sliced Noodles, Intestine Egg Fried Rice, Intestine and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 125 Longhui Street
- Popular dishes: Pork Cutlet Sandpot Knife-Sliced Noodles, Intestine Egg Fried Rice, Intestine and Egg Fried Rice Noodles, Beef and Egg Stir-Fried Knife-Cut Noodles, Beef and Egg Fried Noodles
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Dishes
Pork Cutlet Sandpot Knife-Sliced NoodlesA hearty dish featuring crispy pork cutlet and hand-cut noodles simmered in a rich sandpot broth, delivering savory comfort.
Intestine Egg Fried RiceA Chinese fried rice dish made with pork intestines and eggs, stir-fried until golden and flavorful.
Intestine and Egg Fried Rice NoodlesA stir-fried dish made with pork intestine, eggs, and rice noodles, known for its savory flavor and satisfying texture.
Beef and Egg Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with beef and eggs, known for its rich flavor and satisfying texture.
Beef and Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and cooked ramen noodles, seasoned to perfection.
Sauce-Grilled Pork and Egg Fried Rice NoodlesA stir-fried dish combining sauce-marinated pork ribs, eggs, and rice noodles, offering a savory and aromatic flavor.
Egg Clay-Pressed Noodles in SandpotA hearty noodle dish made with hand-cut noodles, eggs, and vegetables, simmered in a clay pot for rich flavor.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. The noodles are blanched, drained, then cooked with beaten eggs and sliced sausages, seasoned with soy sauce, salt, and other spices until fully cooked and well blended.