Niu Bao Bei · Beef Soup Pot (Sanhechang Branch)
Hot pot · ⭐ 3.9
Unit 1-1-7, Chengfa Laiyin Northern Jun, South Section of Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1-7, Chengfa Laiyin Northern Jun, South Section of Shulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Wakame Sprouts, Beef and Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Unit 1-1-7, Chengfa Laiyin Northern Jun, South Section of Shulong Avenue
- Popular dishes: Pumpkin Pancake, Wakame Sprouts, Beef and Mushroom Hot Pot, Special Fresh Donkey Meat, Premium Fresh Yellow Beef
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Beef and Mushroom Hot PotA savory hot pot featuring beef and a variety of mushrooms, slowly simmered to create a rich, flavorful broth with tender meat and aromatic fungi.
Special Fresh Donkey MeatSpecial fresh donkey meat is made from high-quality donkey meat, slowly stewed in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Premium Fresh Yellow BeefPremium fresh yellow beef slices marinated in secret sauce and stir-fried quickly, resulting in tender, juicy meat with rich aroma and flavorful vegetables.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.