Xiao Xia Bao Dian (Lü Yun Ge Branch)
小吃快餐 · ⭐ 3.2
No. 27 Yantang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Bacon Jianbing Guozi, Sugar Malagao Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 27 Yantang Road
- Popular dishes: Eight Treasure Porridge, Bacon Jianbing Guozi, Sugar Malagao Cake, 紫米糕, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Bacon Jianbing GuoziA creative twist on the classic Jianbing Guozi, featuring crispy pancakes filled with bacon, lettuce, egg, and sauce—savory, satisfying, and uniquely delicious.
Sugar Malagao CakeA traditional Cantonese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and fluffy texture with a delicate rice aroma.
紫米糕紫米糕是一种以紫米为主要原料制作的甜点，通常将紫米浸泡后磨成粉，加入适量糖和水搅拌均匀，蒸制而成。成品呈深紫色，质地软糯，口感细腻，常作为传统节日食品或日常点心。
Purple Sweet Potato BunA traditional Chinese pastry made with purple sweet potato filling, steamed in a fermented dough wrapper, offering a soft texture and naturally sweet flavor.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Crispy Intestine PancakeCrispy intestine pancake with egg, lettuce, and sweet sauce, served in a savory crepe.
Steamed Glutinous CornSteamed glutinous corn is made by boiling fresh glutinous corn kernels or whole ears over high heat. Main ingredient is glutinous corn, with a little water or steamed directly to preserve its natural sweetness and soft texture.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice wrapped around seasoned pork and salted egg yolk, steamed in bamboo leaves.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.