Liulian Waist and Intestine Noodle Shop (Shuiximen Avenue Branch)
小吃面食 · ⭐ 4.1
No. 91-2 Shuiximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 91-2 Shuiximen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Six Fresh Noodles from Liuzhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 91-2 Shuiximen Street
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Six Fresh Noodles from Liuzhou, Liùhé Liver and Intestine Noodles, Large Meat Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Six Fresh Noodles from LiuzhouA Chinese noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, cooked in a clear or rich broth for a delicious and nutritious meal.
Liùhé Liver and Intestine NoodlesA traditional Chinese noodle dish featuring pork liver and stomach, simmered in a savory broth and served with noodles.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-fried Intestine NoodlesA stir-fried noodle dish made with pork intestines and stomach, seasoned with vegetables for a savory and satisfying meal.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Sausage and Pig's Tripe Stir-fryA Chinese dish made with sausage and pork tripe, simmered together for a rich, savory flavor.