Wugu Yu Fen (Lital Street Store)
小吃快餐 · ⭐ 3.4
Approx. 30 meters south of Feicui Courtyard, Litang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Feicui Courtyard, Litang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grain Fish Noodles, Five-Grain Tomato Meatball Noodles, Five-Grain Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 30 meters south of Feicui Courtyard, Litang Street
- Popular dishes: Original Grain Fish Noodles, Five-Grain Tomato Meatball Noodles, Five-Grain Meat Noodles, Five-Grain Spicy Intestine Noodles, Five Grains Aromatic Corn Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Grain Fish NoodlesFive-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
Five-Grain Tomato Meatball NoodlesA nutritious dish combining five-grain noodles, fresh tomatoes, and savory meatballs in a tangy tomato broth.
Five-Grain Meat NoodlesA hearty dish made with mixed grain noodles and seasoned minced meat, offering a balanced blend of texture and flavor.
Five-Grain Spicy Intestine NoodlesA spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Five Grains Aromatic Corn FlourFive-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Braised HamBraised ham is a dish made by slow-cooking ham in a seasoned broth after marinating. Typically using JinHua or XuanWei ham, it's flavored with star anise, cassia bark, and bay leaves, and seasoned with soy sauce, sugar, and yellow wine to achieve rich flavor and a bright red color.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fresh Shrimp NoodlesA dish featuring fresh shrimp and rice noodles, cooked in a savory broth with aromatics for a delicate, flavorful experience.