Sushi Garden Kaiseki Cuisine
日料 · ⭐ 3.9
Building 21, Art Square, Shuiculture Ecological Park, Yatai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, Art Square, Shuiculture Ecological Park, Yatai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Assortment, White Shrimp with Sea Urchin from Toyama, Snow Crab and Sea Urchin Terrine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.9
- Address: Building 21, Art Square, Shuiculture Ecological Park, Yatai Street
- Popular dishes: Sashimi Assortment, White Shrimp with Sea Urchin from Toyama, Snow Crab and Sea Urchin Terrine, Smoked 5A Wagyu Beef, Sweetfish Dragon Whisper Grilling
China trip · China travel
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Dishes
Sashimi AssortmentSashimi platter is a Japanese cold dish featuring raw fish such as salmon, tuna, sea bream, scallop, and sweet shrimp, served with cucumber, avocado, and radish, beautifully arranged.
White Shrimp with Sea Urchin from ToyamaA refined Japanese cold dish featuring fresh white shrimp from Toyama Bay and premium sea urchin, served chilled to highlight natural flavors.
Snow Crab and Sea Urchin TerrineA Japanese cold dish featuring snow crab terrine with fresh sea urchin, offering a delicate balance of umami and acidity.
Smoked 5A Wagyu BeefPremium 5A Wagyu beef smoked to perfection, offering a rich, smoky flavor and tender texture.
Sweetfish Dragon Whisper GrillingFresh sweetfish grilled in a savory sauce, creating a delicate and aromatic dish.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Crab and Sea Urchin CustardA delicate Japanese dish made with eggs, crab meat, and sea urchin, gently steamed to a silky texture.
Umeboshi Shrimp TempuraFried shrimp with a light batter, crispy on the outside and tender inside, a classic Japanese tempura dish.
Steamed Black Gold Abalone with WineSteamed Black Gold Abalone with Wine features fresh abalone cooked gently in a blend of yellow wine and seasonings, resulting in a tender, aromatic dish.
Wild Bluefin Tuna BellyWild Bluefin Tuna Belly is a premium cut from the fatty belly of the bluefin tuna, prized for its rich, buttery texture and deep umami flavor—often served as sashimi or in high-end sushi.