Rock and Roll Chicken Stir-Fry (Starlight Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 175-1015, Area B, Tian'e Lake Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-1015, Area B, Tian'e Lake Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Rock 'n' Roll Chicken, Authentic Inner Mongolia Self-Rolled Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 175-1015, Area B, Tian'e Lake Garden
- Popular dishes: Layered Tripe, Rock 'n' Roll Chicken, Authentic Inner Mongolia Self-Rolled Lamb Slices, Juicy Fish Balls, Lamb Frame Hot Pot
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Rock 'n' Roll ChickenA spicy stir-fried chicken dish made with chicken, chili, onion, and bell pepper, known for its bold and flavorful taste.
Authentic Inner Mongolia Self-Rolled Lamb SlicesMade from high-quality lamb from Inner Mongolia, hand-sliced and naturally curled into rolls. No marination required—simply boil or grill. Delivers tender, juicy texture with natural lamb fat aroma.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Lamb Frame Hot PotA hot pot dish featuring lamb bones and meat, simmered in a rich broth with vegetables like cabbage and potatoes, served for communal dining.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.