Softshell Turtle Chicken Stew Lobster House
Hot pot · ⭐
Longdong Commercial Street, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longdong Commercial Street, Longgang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered桃 Root Soup Base, Salted Pepper Silkworm Pupae, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: Longdong Commercial Street, Longgang Subdistrict
- Popular dishes: Five-Fingered桃 Root Soup Base, Salted Pepper Silkworm Pupae, Oilseed lettuce, Beef Meatballs, Ecological Reservoir Turtle
China trip · China travel
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Dishes
Five-Fingered桃 Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with pork bones and chicken frames for rich flavor and health benefits.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.- Ecological Reservoir TurtleA delicacy made from turtles raised in ecological reservoirs, slow-cooked with ham and chicken for a rich, savory flavor.
Turtle Egg and Bull Penis StewA nourishing stew made with turtle, egg, and bull penis, slow-cooked to enhance flavor and health benefits.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Golden Soup Stone Pot FishA flavorful dish featuring fresh fish simmered in a golden broth with tofu and mushrooms, served in a heated stone pot for an aromatic and spicy experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.