Ma Fu Xing Braised Dishes (Yuhua North Road Store)
小吃快餐 · ⭐ 3.6
Beside the Main Entrance of Nengrenli Market, Yu Hua Xin Cun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Main Entrance of Nengrenli Market, Yu Hua Xin Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Nanjing Salted Duck, Nanjing Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the Main Entrance of Nengrenli Market, Yu Hua Xin Cun
- Popular dishes: Five-Spice Duck Wings, Nanjing Salted Duck, Nanjing Braised Beef, Oil Chicken, Roast Duck Qianpu
China trip · China travel
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Nanjing Braised BeefNanjing Braised Beef is a traditional Jiangnan dish made from beef brisket, slow-cooked in a rich soy-based sauce until tender and flavorful.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Roast Duck QianpuA Chinese dish featuring a whole duck marinated, air-dried, and roasted over fruitwood charcoal until crispy-skinned and tender, traditionally served with pancakes, hoisin sauce, and scallions.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Salt-brined Duck GizzardA cold dish made by marinating duck gizzards in salt brine, resulting in a tender and savory flavor.
Old Brine Salted ChickenA traditional Chinese dish made by simmering chicken in old brine and salt water, resulting in tender, flavorful meat.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.