啤九罐美式精酿餐吧
Western cuisine · ⭐ 4.0
No. 209 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Tianma Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Crab Claws, Bavarian Platter, German Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.0
- Address: No. 209 Tianma Road
- Popular dishes: Reverent Crab Claws, Bavarian Platter, German Pork Knuckle, Hand-grabbed扇子骨, Signature Braised Beef
China trip · China travel
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Dishes
Reverent Crab ClawsFresh crab claws are gently simmered with ginger, garlic, and scallions, then seasoned with rice wine, soy sauce, and a touch of sugar for a rich, savory flavor.
Bavarian PlatterA Bavarian platter is a cold dish featuring sausages, ham, sauerkraut, potato salad, and pickles, served with mustard sauce.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Grapefruit ForestA refreshing dessert made with fresh grapefruit, honey, lemon juice, and mint leaves. The sweet-tart flavor of grapefruit blends harmoniously with honey for a light and cooling treat.
Osmanthus AleGuìhuā Ài'ěr is a sweet dessert made from glutinous rice flour, mixed with osmanthus syrup and water, then steamed. The dough is shaped into balls and filled with osmanthus paste, then steamed until soft and sweet.
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
American Potato WedgesA crispy and flavorful dish made from fried potato wedges, seasoned with a blend of spices and served with a tangy dipping sauce.