Shaxian Snacks (Qunfang Yuan Store)
小吃快餐 · ⭐ 3.6
Qunfang Zhong'er Street, Haitangwan Residential Community, Qunfang No. 2 Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qunfang Zhong'er Street, Haitangwan Residential Community, Qunfang No. 2 Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Sichuan-style Chicken Fillet Pancake, Fresh Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Qunfang Zhong'er Street, Haitangwan Residential Community, Qunfang No. 2 Courtyard
- Popular dishes: Ice-mixed Mung Bean Soup, Sichuan-style Chicken Fillet Pancake, Fresh Steamed Dumplings, Braised Chicken Soup with Rice Noodles, Scallion Oil Noodles
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Sichuan-style Chicken Fillet PancakeSichuan-style chicken strips fried in a batter made from flour, eggs, and water, then pan-fried until golden. Seasoned with scallions, ginger, garlic, chili, and Sichuan peppercorns for authentic flavor.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Braised Chicken Soup with Rice NoodlesStewed black chicken river rice noodles feature black chicken, rice noodles, ginger slices, and goji berries, slowly simmered to create a rich broth that infuses the noodles with tender, flavorful goodness.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Chicken Leg Rice with Vegetable Soup and DumplingsChicken leg rice with vegetable soup and dumplings: boiled chicken thigh, rice, clear soup with greens like bok choy or spinach, and dumplings filled with pork or shrimp, wrapped in dough and cooked.
Egg & Ham Fried Rice Noodles with Ten-Spice DumplingsEgg and ham fried rice noodles made with rice noodles, eggs, and ham slices stir-fried together; Ten-spice crispy soup dumplings feature thin-skinned dumplings served in a specially prepared ten-spice broth, fragrant and flavorful.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.
Egg and Pickled Vegetable Fried Rice NoodlesEgg and pickled mustard greens stir-fried rice noodles: Softened rice noodles are stir-fried with beaten eggs and chopped pickled mustard greens, seasoned to perfection.