Fortune Street Food (Miaoli Road Store)
Cantonese cuisine · ⭐ 4.0
No. 12 Miaoli Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Miaoli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Tongue, Stir-fried Fish Head, Young Pigeon with Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 12 Miaoli Road
- Popular dishes: Stir-fried Beef Tongue, Stir-fried Fish Head, Young Pigeon with Milk, Ginger Stir-Fried Mustard Greens, Preserved Orange Peel Pork Ribs
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Dishes
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Stir-fried Fish HeadZi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Preserved Orange Peel Pork RibsA classic Cantonese dish featuring pork ribs slow-cooked with preserved orange peel, resulting in tender meat with a sweet and tangy flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
Pork Lard Crumbs Stir-fried with Guangdong Bok ChoyA classic Cantonese dish featuring crispy pork lard crumbs stir-fried with fresh Guangdong bok choy for a savory, aromatic flavor.
Bao Fish in Breeze Bay StyleFresh abalone stir-fried with garlic, chili, and onions, coated in crispy fried batter for a rich, savory flavor.