Yonggang Meatball Soup with Cumin Stir-fry
小吃快餐 · ⭐ 3.9
No. 54, Qinling South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Qinling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Stir-Fried Flatbread Sandwich, Cumin Stir-Fried Beef, Hand-Beaten Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 54, Qinling South Road
- Popular dishes: Cumin Stir-Fried Flatbread Sandwich, Cumin Stir-Fried Beef, Hand-Beaten Pancake, Signature Dumpling Soup, Beef Meatball Soup
China trip · China travel
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Dishes
Cumin Stir-Fried Flatbread SandwichA savory sandwich made by stir-frying meat and vegetables with cumin, then served in a toasted flatbread.
Cumin Stir-Fried BeefA dish made by stir-frying beef with cumin, onions, and peppers for a fragrant and tender result.
Hand-Beaten PancakeA traditional Chinese snack made by hand-beating dough into thin pancakes and pan-frying until crispy, often served with sauces or side dishes.
Signature Dumpling SoupSignature meatball soup is made with pork or beef meatballs cooked in clear water or broth, seasoned with scallions and ginger. Vegetables like cabbage and carrots can be added, and the dish is ready when the meatballs float to the surface.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Steamed Pork in MantouSteamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.