Liantang People's Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 3459 Zhufeng Highway (50 meters north of Chen Yun's Former Residence)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3459 Zhufeng Highway (50 meters north of Chen Yun's Former Residence). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Grandmother's Braised Pork, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 3459 Zhufeng Highway (50 meters north of Chen Yun's Former Residence)
- Popular dishes: Sizzling Eel丝, Grandmother's Braised Pork, Fried Stinky Tofu, Water Celery Stir-fried with Tofu Skin Shreds, River Shrimp
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Water Celery Stir-fried with Tofu Skin ShredsA classic Chinese dish featuring water celery and tofu skin shreds stir-fried quickly for a fresh, crisp taste.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Fried Small Mixed FishA Chinese home-style dish made by frying small mixed fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Eel with Rock SugarA traditional Chinese dish made by braising eel with rock sugar, soy sauce, and spices until tender and flavorful.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Silver Fish and Egg StewA traditional Chinese dish made with fresh silver fish and eggs, gently stewed to create a tender and flavorful meal.
Qingpu RiceQingpu rice is a traditional staple made from high-quality local rice, steamed to perfection for a soft, fragrant texture.