In Autumn, Soup, Rice Noodles & Noodle Shop
韩式料理 · ⭐ 4.2
Next to Jiufu Yangxian Lamb Hotpot, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Next to Jiufu Yangxian Lamb Hotpot, Huanshan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef in Autumn, Kimchi Jjigae Rice, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.2
- Address: Next to Jiufu Yangxian Lamb Hotpot, Huanshan Road
- Popular dishes: Grilled Beef in Autumn, Kimchi Jjigae Rice, Kimchi Pancake, Seafood Scallion Pancake, Stir-Fried Mixed Vegetables
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Dishes
Grilled Beef in AutumnBeef grilled in autumn, marinated with spices and slow-cooked over charcoal for a tender, aromatic dish.
Kimchi Jjigae RiceA Korean dish made with kimchi, pork, tofu, and rice, resulting in a flavorful and spicy stew served over rice.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned, blanched, marinated with seasonings, then grilled. Common ingredients include scallions, ginger, cooking wine, and soy sauce to enhance flavor, finished by charring slightly over charcoal or in an oven.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef Spine Bone SoupA rich and nourishing soup made by slow-cooking beef spine bones with ginger and scallions, resulting in a creamy, savory broth.
Seoul Palace Ninefold RiceA creative Korean-style rice dish featuring seasoned rice layered with grilled beef, kimchi, egg, and sesame seeds for a rich, savory flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.