Marinated ·贵·Fresh·Fried·Boiled
Hot pot · ⭐ 4.4
Room A-1, No. 158A Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room A-1, No. 158A Jiangxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Dry Barbecue Mushroom Crispy Pork Bits Fried Rice, Milk-Flavored Corn Dumplings, Burned Pepper Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Room A-1, No. 158A Jiangxi Road
- Popular dishes: Yunnan Dry Barbecue Mushroom Crispy Pork Bits Fried Rice, Milk-Flavored Corn Dumplings, Burned Pepper Shredded Chicken, Chanterelle, Homemade Pork Meatballs
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Dishes
Yunnan Dry Barbecue Mushroom Crispy Pork Bits Fried RiceA flavorful Yunnan dish featuring dried barbecued mushrooms and crispy pork bits stir-fried with rice, delivering a rich umami taste.
Milk-Flavored Corn DumplingsA traditional snack made from cornmeal mixed with milk and sugar, pan-fried until golden and soft inside, offering a rich dairy flavor and natural sweetness.
Burned Pepper Shredded ChickenA Sichuan-style cold dish made by shredding boiled chicken and mixing it with grilled green peppers, garlic, and chili oil for a spicy, aromatic flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Homemade Pork MeatballsHomemade pork meatballs are made by mixing minced pork with seasonings like scallions, ginger, egg, and starch, then shaping into balls and cooking by boiling or pan-frying for a tender, flavorful dish.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Mint-Infused Boiled BeefA fusion dish combining tender beef slices with fresh mint in a spicy broth, offering a refreshing yet bold flavor experience.
Premium Shrimp SashimiFresh large shrimp, shelled and deveined, sliced raw and served with a special sauce, offering a crisp, refreshing taste that highlights the natural flavor of the shrimp.
Guizhou Ancient Method Red Sour SoupA traditional sour soup from Guizhou made with fermented wild tomatoes and Sichuan pepper, simmered with smoked meat and vegetables for a rich, tangy flavor.- Sour Bamboo Shoots Spicy TilapiaFresh tilapia is stir-fried with sour bamboo shoots, chili, and Sichuan pepper, creating a spicy and tangy dish.
- Freshly Sliced Beef Tripe from the Hind LegFreshly sliced beef from the hind leg, tender and flavorful, quickly blanched and served with a special sauce or clear broth.
Freshly Cut Yellow Cattle Spoon MeatHigh-quality yellow beef is freshly sliced, with tender texture and clear marbling. Briefly marinated and quickly stir-fried to preserve its natural flavor, resulting in a fresh, aromatic, and smooth taste.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.