Yu Lai Hot Pot (Shangkun Shangjie Branch)
Hot pot · ⭐ 4.2
Building 5, Shangkun Shangjie
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Shangkun Shangjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Angus Snowflake Wagyu Beef, Chili Chicken Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Building 5, Shangkun Shangjie
- Popular dishes: Spam, Angus Snowflake Wagyu Beef, Chili Chicken Delight, Sichuan High-End Maoxuewang, Sea King Beef Balls
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Chili Chicken DelightChicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
Sichuan High-End MaoxuewangSichuan High-End Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and numbing broth. It is characterized by its rich broth, abundant ingredients, and spicy, numbing flavor.
Sea King Beef BallsA dish made from fresh beef mixed with starch and egg, shaped into balls and cooked by boiling or frying, known for its chewy texture and rich aroma.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Red Soup PotA spicy stew made with pork, tofu, and cabbage in a red broth, simmered with aromatic spices.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.