Liu 1 Barbecue Pork (Handheld Style)
小吃快餐 · ⭐ 3.8
194 meters north of No. 99, North Section of Planned Road 11
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 194 meters north of No. 99, North Section of Planned Road 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazi Meat, Sweet and Sour Chili, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: 194 meters north of No. 99, North Section of Planned Road 11
- Popular dishes: Bazi Meat, Sweet and Sour Chili, Stir-Fried Cauliflower, Egg Yolk Lion's Head Meatballs, Scrambled Eggs with Tomatoes
China trip · China travel
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.