Close

Fragrant Delight & Satisfaction Museum Restaurant

Home-style Chinese cuisine · ⭐ 3.9

No. 2 Nongji Road

Dishes

• 

  Signature Roasted Lamb Spine

  A specialty dish made with fresh lamb spine, marinated in secret spices and grilled over charcoal for a rich, savory flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Smoked Meat and Pickled Cabbage Hot Pot

  Smoked meat and pickled cabbage hot pot is a soup made with smoked meat and pickled cabbage, which are cooked together to create a fresh and sour flavor.
• 

  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
• 

  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
• 

  Braised Vegetable Stew in Clay Pot

  Stewed vegetables in a clay pot with potatoes, carrots, tofu, and meat, slowly cooked in water or broth until tender and flavorful.
• 

  Heartwarming Mixed Salad

  Heartwarming Mixed Salad is a cold dish made primarily with various vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus. These ingredients are sliced and mixed together, then dressed with soy sauce, vinegar, sesame oil, chili oil, and other seasonings.
• 

  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Braised Beef Offal in Yellow Sauce

  A Chinese dish made by slow-cooking beef offal in a savory yellow sauce with spices like star anise and cinnamon.

Reviews