Shu Wang Hot Pot (Zhishan Road Branch)
小吃快餐 · ⭐ 3.6
No. 448 Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448 Zhishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Instant Noodles, Plum Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 448 Zhishan Road
- Popular dishes: Spam, Instant Noodles, Plum Sweet Potato Strips, Spicy Chicken Strips, Beef Hot Pot with Spicy Sauce
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Plum Sweet Potato StripsPlum sweet potato strips are made by frying or baking sweet potato strips until crispy outside and soft inside, then drizzling with plum sauce or mixing with plum dressing for a balanced sweet and sour taste.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Beef Hot Pot with Spicy SauceA spicy beef hot pot dish featuring tender beef slices and vegetables simmered in a rich, numbingly spicy broth.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Crab Stick Hot PotA savory hot pot featuring crab sticks, tofu, and vegetables simmered in broth for a rich, comforting flavor.
Fish Ball Hot PotA Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Mahjong Spicy Hot PotA spicy hot pot based on beef bone broth, featuring a variety of vegetables, bean products, meats, and meatballs, cooked with chili, Sichuan pepper, and other spices. Boldly spicy and fragrant, with diverse ingredients for customizable combinations, showcasing strong Sichuan flavor.