Tang He Xing · Hong Kong Hotel (Wangxiang Tian Di Branch)
Cantonese cuisine · ⭐ 4.4
Level L4, North Zone, OCT Harbour MixC, NL411 (upstairs from HAUS NOWHERE)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level L4, North Zone, OCT Harbour MixC, NL411 (upstairs from HAUS NOWHERE). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese Dim Sum, Tang Hexing Ancient Method Spicy Crab, Rich Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Level L4, North Zone, OCT Harbour MixC, NL411 (upstairs from HAUS NOWHERE)
- Popular dishes: Chinese Dim Sum, Tang Hexing Ancient Method Spicy Crab, Rich Three Treasures, Dry-Aged贵妃 Crispy Chicken, Wood Bucket Tofu Pudding
China trip · China travel
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Dishes
Chinese Dim SumChinese dim sum refers to a variety of small dishes, often steamed or fried, made from flour or rice and filled with savory or sweet ingredients.
Tang Hexing Ancient Method Spicy CrabFresh crab stir-fried with traditional spicy sauce, featuring a rich and aromatic flavor.
Rich Three TreasuresA Chinese dish featuring shrimp, chicken breast, and fresh scallops, stir-fried or steamed to perfection for a delicate and nutritious meal.
Dry-Aged贵妃 Crispy ChickenPremium chicken thigh aged dry for enhanced flavor, with a crispy skin and tender meat, served with a signature sauce.
Wood Bucket Tofu PuddingA traditional Chinese dish featuring silky tofu pudding served in a wooden bucket with broth and ingredients like shrimp and ham, offering a delicate and savory taste.
Salted Pepper Fresh Squid with Curry Garlic SauceFresh squid is blanched and seasoned with salt and pepper, then mixed with a curry garlic sauce for a savory, aromatic dish.
Siu Mai with PrawnSteamed dumplings filled with fresh prawns and pork, a classic Cantonese dim sum dish known for its delicate wrapper and savory flavor.
Caramel CustardA classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
Golden Lemon TeaFresh lemon slices are steeped in black tea and sweetened with honey or sugar, then chilled for a refreshing, tangy-sweet drink with a blend of citrus and tea aroma.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Mini Eight Treasure Crab Royal Winter Melon BowlA miniature winter melon bowl filled with crab roe, shrimp, abalone, and eight other ingredients, gently stewed for a delicate flavor.- Madrid Seafood Sauce Baked King Crab LegsKing crab legs baked in Madrid seafood sauce, combining rich seafood flavor with a savory, aromatic glaze.