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Zai Hui Lou (Zhonghai Branch)

Cantonese cuisine · ⭐ 3.6

North side of the intersection of Jinqiao Road and Da Wu Road

Dishes

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  Cold-Mixed Chencun Noodles

  A refreshing Cantonese dish made with Chencun rice noodles tossed in a tangy and spicy dressing, often served with fresh vegetables.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Seeking Flavor Roast Goose

  Premium goose meat is marinated, air-dried, then traditionally roasted over charcoal, resulting in a crispy skin and tender, juicy flesh with rich aroma.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
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  Freshly Boiled Pork Rib Rice Porridge

  A savory rice porridge made with fresh pork ribs and rice, quickly cooked to achieve tender meat and creamy consistency.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Charcoal-Grilled Fish Tail

  Fresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Strawberry Pudding

  Strawberry pudding is made from fresh strawberries, milk, eggs, and sugar. Crush or chop strawberries, mix with milk, add egg mixture, stir well, filter, pour into containers, steam until set, then cool to form pudding. Smooth texture with strawberry aroma.
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  Water Snail and Mustard Greens Soup

  A savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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