Xiang Xiang Rice Noodles (Liyang Branch)
小吃快餐 · ⭐ 4.0
No. 5, Tangjia Er Lane
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Tangjia Er Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Fried Rice, Intestine and Vermicelli Stew, Mixed Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5, Tangjia Er Lane
- Popular dishes: Intestine Fried Rice, Intestine and Vermicelli Stew, Mixed Fried Rice, Stir-Fried Rice Noodles, Beef Stir-Fried Noodles
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Dishes
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Intestine and Vermicelli StewA Chinese stew featuring pork intestines and vermicelli, slow-cooked to absorb rich flavors.
Mixed Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat for a flavorful and balanced meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Beef Tripe and Vermicelli StewA hearty stew made with beef tripe and vermicelli, simmered with aromatics for a rich, savory flavor.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.