Three Kingdoms Hearth Flatbread (Hankou City Plaza Store)
小吃快餐 · ⭐ 3.8
F1 Floor, Hankou City Plaza, Intersection of Houhu Avenue and Extension of Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Hankou City Plaza, Intersection of Houhu Avenue and Extension of Jianshe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Flatbread, Spicy Squid Potstickers, Purple Sweet Potato Taro Paste Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: F1 Floor, Hankou City Plaza, Intersection of Houhu Avenue and Extension of Jianshe Avenue
- Popular dishes: Preserved Vegetable and Pork Flatbread, Spicy Squid Potstickers, Purple Sweet Potato Taro Paste Flatbread, Water Chestnut Pork Flatbread, Baozi Blind Box
China trip · China travel
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Dishes
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
Spicy Squid PotstickersSpicy squid baozi features squid rings stir-fried with green and red peppers, served in a crispy flatbread for a satisfying crunchy exterior and tender interior.
Purple Sweet Potato Taro Paste FlatbreadA sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Baozi Blind BoxA creative snack based on traditional Guokui, with randomly filled inner ingredients such as beef, pork, red bean paste, or spicy sauce. The outer layer is crispy while the filling is rich and varied.
Spicy Lobster BaoziSpicy lobster baozi features fresh lobsters stir-fried with chili and Sichuan pepper, served in a crispy bun for a bold, aromatic bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.