Northeastern Cuisine Iron Pot Stew (Qianfeng South Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Shop No. 8, Building 4, Changfeng Guanyuan Phase II, Shagou South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 4, Changfeng Guanyuan Phase II, Shagou South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Refreshing Sprite, Chicken Stewed with Wild Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shop No. 8, Building 4, Changfeng Guanyuan Phase II, Shagou South Street
- Popular dishes: Northeast Cold Noodles, Refreshing Sprite, Chicken Stewed with Wild Mushrooms and Vermicelli, Spicy Pork Intestines Stir-fry, 肉炒酸菜粉
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Refreshing SpriteA refreshing drink made with Sprite, lemon slices, and mint leaves for a cool and sweet taste.
Chicken Stewed with Wild Mushrooms and VermicelliA traditional Northeast Chinese dish featuring chicken, wild mushrooms, and vermicelli simmered together for a rich, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
肉炒酸菜粉肉炒酸菜粉是一道以猪肉片和酸菜为主要食材，搭配粉丝进行翻炒的菜肴。先将粉丝泡软，再将猪肉切片与酸菜一同入锅煸炒，最后加入调味料混合均匀，使粉丝吸收肉香和酸菜的酸味。
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sauce PlatterA platter featuring a variety of flavorful sauces such as fermented tofu, sweet bean sauce, doubanjiang, garlic paste, and chili oil, served chilled for a rich and layered taste experience.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.