Zhen Cheng Fried Delight
小吃快餐 · ⭐ 3.8
Building No. 5, Haibiansha Road Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Haibiansha Road Comprehensive Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Fried Wontons, Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Building No. 5, Haibiansha Road Comprehensive Building
- Popular dishes: Pork Ribs, Fried Wontons, Fried Pork, Fried Taro, Fried Eggplant
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried PorkA classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Lotus RootA Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior.
Fried Wild VegetablesA Chinese dish made by frying wild vegetables such as purslane and dandelion, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Fried Chicken WingsFried chicken wings are made from chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior, a popular snack worldwide.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes thinly and frying or baking them until crispy, offering a naturally sweet and satisfying snack.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.