Hanting Imperial Banquet (Shuanglong Jiayuan Store)
特色菜 · ⭐ 3.7
No. 16 Shihua Street, Building 4
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Shihua Street, Building 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Stir-Fry for Large Banquet, Cumin Lamb Kidneys, Xuzhou Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 16 Shihua Street, Building 4
- Popular dishes: Small Stir-Fry for Large Banquet, Cumin Lamb Kidneys, Xuzhou Spicy Chicken, Shredded Pork with Glass Noodles, Signature Lobster
China trip · China travel
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Dishes
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Cumin Lamb KidneysA Chinese dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
Xuzhou Spicy ChickenXuzhou Spicy Chicken is a Chinese dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Signature LobsterFresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
Stir-fried Eggplant StripsA stir-fried dish made with eggplant strips, seasoned with garlic and chili for a savory flavor.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.- Mutton and Celery Stir-fryA Chinese home-style dish made with mutton and celery, stir-fried quickly for a fresh and savory taste.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.