Ueno Japanese Cuisine (Yongxiang Building Store)
小吃快餐 · ⭐ 3.8
No. 9, Songtao South Street, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Songtao South Street, Yongping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Geoduck Sushi, Premium Whole Eel, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, Songtao South Street, Yongping Street
- Popular dishes: Geoduck Sushi, Premium Whole Eel, Seafood Fried Rice, Grilled Saury, Salt-Grilled Salmon Head
China trip · China travel
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Dishes
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Premium Whole EelPremium whole eel marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled SauryGrilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
Salt-Grilled Salmon HeadFresh salmon head seasoned with salt and slowly roasted to enhance its natural flavor and tender texture.
Salt-Roasted Salmon BonesSalmon bones marinated in salt and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Lobster Salad Roll BakeFresh lobster meat mixed with salad ingredients like lettuce and tomato, wrapped in a crispy pastry shell and baked to perfection.