Da Mao Live Fish Restaurant
其他美食 · ⭐ 3.7
Approximately 150 meters south of Donghu Grand Hotel Mengtianhu, Xiaoli Village Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters south of Donghu Grand Hotel Mengtianhu, Xiaoli Village Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Braised Beef Tripe, Shredded Cabbage, Stir-Fried Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Approximately 150 meters south of Donghu Grand Hotel Mengtianhu, Xiaoli Village Road
- Popular dishes: Sichuan-style Braised Beef Tripe, Shredded Cabbage, Stir-Fried Pumpkin Strips, Braised Crucian Carp, Braised Eel in Brown Sauce
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Dishes
Sichuan-style Braised Beef TripeA Sichuan dish featuring beef tripe cooked and stir-fried with fermented bean paste, garlic chives, and spices for a bold, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fava Bean and Egg Stir-FryBroad bean and egg stir-fry is a home-style dish using fresh broad beans and eggs. Boil shelled broad beans, scramble eggs, fry until half-cooked, then stir with beans and season.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Stir-fried Peas with MeatGreen bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.