122 Restaurant
江浙菜 · ⭐ 3.7
40 meters southwest of the intersection of Xicheng Road and Jianyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xicheng Road and Jianyuan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Shrimp, Stewed Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: 40 meters southwest of the intersection of Xicheng Road and Jianyuan North Road
- Popular dishes: Cucumber Salad, Stir-Fried Shrimp, Stewed Pork Knuckle, Roast Duck, Braised Beef Brisket
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Beef BrisketBraised beef brisket is a dish made primarily with beef brisket, typically cut into pieces and stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until the meat is tender and the sauce thickened.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Green Pepper Stir-fried Duck IntestinesA stir-fry dish featuring duck intestines and green peppers, quickly cooked with garlic for a savory, crisp texture.
Duck Four Parts Stewed with Pig's Intestine SkinDuck four parts stewed with pig's intestine skin, a rich and savory dish where the duck meat is tender and the skin absorbs the broth.