谷田稻香(高新龙湖天街店)
小吃快餐 · ⭐ 4.3
Basement Level, southwest corner of the intersection of Changjiang West Road and Shilian South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, southwest corner of the intersection of Changjiang West Road and Shilian South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pot Beef Noodle Stew, Clay Pot Rice, Steamed Garlic Shrimp with Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Basement Level, southwest corner of the intersection of Changjiang West Road and Shilian South Road
- Popular dishes: Signature Pot Beef Noodle Stew, Clay Pot Rice, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Tomato Beef Stew, Minced Pork with Eggplant Stew
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Dishes
Signature Pot Beef Noodle StewA slow-cooked stew featuring tender beef brisket and vegetables, served in a traditional clay pot for rich flavor.
Clay Pot RiceWaguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Fresh Tomato Fish PotA hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.