Jia Wei Dao Restaurant
其他美食 · ⭐ 4.1
Guangming Xincun
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Guangming Xincun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Skin Noodles with Rice Vermicelli, Braised Dishes, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 4.1
- Address: Guangming Xincun
- Popular dishes: Cold Skin Noodles with Rice Vermicelli, Braised Dishes, Beef Hot Pot, Beef and Duck Blood Noodle Soup, Fermented soybean skin
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Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient. Thinly sliced beef is quickly blanched in boiling water and served with辅料 like scallions, ginger, garlic, and cilantro. Sometimes bean sprouts or cabbage are added for extra flavor and texture.
Beef and Duck Blood Noodle SoupA savory Chinese soup featuring beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Blood Hot PotA dish made by quickly blanching duck blood with vegetables like greens and bean sprouts, resulting in a smooth and fresh taste.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.